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Gustolato’s enogastronomical journeys are back!

Due to the great success, this time you can wander in the land of tastes the whole weekend! After Sicily, Lombardy and Puglia, we will attend Tuscany, which is one of the most popular regions of Italy. Tuscany with its scenic beauty has inspired both fine and culinary arts through the History. Travel with us to the homeland of Renaissance, and engage in the wonderful tastes of this sunny land!

Something special for cocktail party

Stock your bar.

  • For the wine drinkers, have one bottle for every two people, assuming five servings per bottle.
  • For the beer drinkers, have one six-pack for every two people, assuming 12 oz. servings.
  • Get one or two liquors that can be made into a variety of cocktails (probably vodka, rum, gin, scotch, bourbon, blended whiskey, or tequila)
  • Don’t forget mixers and garnishes, including orange juice, soda, tonic, ginger ale, cola, grenadine, tomato juice, Tabasco, lemons, limes, horseradish, and Worcestershire sauce. The most important mixer, however, is seltzer (club soda – if you must).

 

 

 

menu ristorante

button-menu-ristorante

    • STARTERS

      Begin with the finest meat and fish based starters, which are made by our chef from the best ingredients.

    • PARMIGIANA DI MELANZANE AL RAGÙ BOLOGNESE

      2200 ft
      7.60 euro

      AUBERGINE PARMIGIANA WITH BOLOGNESE SAUCE

    • CARPACCIO DI MANZO, INSALATINA DI FINOCCHIO FRESCO E ARANCIA

      2900 ft
      10.00 euro

      BEEF CARPACCIO, FRESH FENNEL SALAD AND ORANGE

    • CAPRESE CON PROSCIUTTO CRUDO DI PARMA E INSALATA DI SPINACI FRESCHI

      3200 ft
      11.10 euro

      CAPRESE WITH PARMA CURED HAM AND SALAD OF FRESH SPINACHS

    • DEGUSTAZIONE DI SALUMI E FORMAGGI

      3200 ft
      11.10 euro

      TASTING OF COLD CUTS AND CHEESE

    • BAVETTA DI TONNO ALLE MANDORLE AMARE CON DRESSING ...

      2800 ft
      9.70 euro

      BAVETTA WITH RED TUNA AND BITTER ALMONDS WITH HONEY AND ORANGE DRESSING

    • STRUDEL CALDO DI SALMONE E BROCCOLI CON BAGNA CAUDA

      2900 ft
      10.00 euro

      HOT STRUDEL OF SALMON AND BROCCOLI WITH “BAGNA CAUDA”

    • INSALATA DI POLPO, PATATA CROCCANTE E CREMA AL BASILICO

      3200 ft
      11.10 euro

      OCTOPUS SALAD, CRISP POTATO AND BASIL CREAM

    • CARPACCIO DI PESCE SPADA, POMODORO, CAPPERI DI PANTELLERIA...

      3200 ft
      11.10 euro

      SWORDFISH CARPACCIO, TOMATO, PANTELLERIA CAPERS AND TAGGIASCA OLIVE